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Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
2 episodes from 1 season available on demandOriginal air date: Apr 22, 2012
PGHD
2 episodes from 1 season available on demandOriginal air date: Apr 22, 2012
PGHD
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