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Dining Playbook With Billy and JennyA sports-themed look at the New England dining and lifestyle scene featuring celebrity chefs and favorite restaurants of local athletes."Oleana and Sarma"Dining Playbook is celebrating Women's History Month. We're first visiting the award-winning restaurant Oleana then heading to its sister restaurant, Sarma. Later, we take dinner parties to the next level with Stash Culinary Events.
"Tavern in the Square"Dining Playbook kicks off June at Tavern in Square in Framingham. Then we head to the Salty Pig in Back Bay for Pride Month, and later we'll check in with Ming Tsai and Guy Fieri for a special charity cooking event.
"Artisan Chef Manufacturing Company"Dining Playbook visits a new Greek restaurant in Brookline, Bar Vlaha. We're making a cocktail at Woods Hill Table and later, Billy suits up for a behind-the-scenes tour of the Artisan Chef Manufacturing Company.
"Ocean Edge Resort And Golf Club"Billy and Jenny make their way to Cape Cod to visit Ocean Edge Resort & Golf Club. We also visit a brewery that's perfect for summer nights in Mashpee. Later, we check out a new Mexican spot in Harwich Port, Pelham Tides.
"Sam Adams Brewery"Billy and Jenny visit Sam Adams Brewery in Jamaica Plain, then head over to the Seaport to enjoy drinks al fresco at Bar Toscana. Later, we cook up some BBQ at Alltown Fresh.
"Grace by Nia"Billy and Jenny stop by the highly anticipated jazz club, Grace by Nia in the Seaport. We're also stopping by Axel & Byrne in Patriot Place for world-class barbecue, and Billy learns how to brew beer at Coastal Mass Brewing.
"Alltown Fresh BBQ Menu & Little Leaf Farms Tour"Billy and Jenny indulge in the many restaurants located at the Charles River Speedway in Brighton. Later, Billy takes a tour of Little Leaf Farm's greenhouse, and we later take a bite of brisket from Alltown Fresh's BBQ menu.
"Breweries and Waterfront Bites"Billy and Jenny visit Sam Adams Brewery in Jamaica Plain, then head over to the Seaport to enjoy drinks al fresco at Bar Toscana. Later, visit a spot that is right next to the beach that has delicious fried clams, Fresco's Seaside.
"Touring Italian Classics"Billy and Jenny visit a West End Favorite, City Winery. Then we head over to Cambridge and say hello to a new Chef at Bar Enza. Later, we'll visit a spot has wood-fired pizza and a large beer garden, Prairie Fire.
"Roadtrip to Gloucester"Billy and Jenny road trip to the North Shore, soaking in Gloucester's waterfront views at the Beauport Hotel. Then we head to New Hampshire to celebrate 30 years of Life is Good at their factory.
"Summertime Hotspots"A visit to the newest hotspots around the city, including Italian cuisine at Prima, and oysters and pizza at Reelhouse Oyster Bar. We'll also stop by Southie for small plates at the newest eatery, Petula's.
"Joy in Childhood Foundation"Billy and Jenny visit Grace by Nia, a modern-day supper club serving up soul food and jazz music in the Seaport. Then we'll visit Gufo for some Italian, and we'll head to Fenway Park to celebrate the Dunkin' Joy In Childhood Foundation.
"City Winery"Billy and Jenny visit a West End Favorite, City Winery. Then we celebrate Black-Owned Business Month with Berkshire Bank at Intrinsic Provisions. Later, we're creating the perfect to-go salad with Little Leaf Farms Lettuce.
"Tour of North Shore"Billy Costa goes to Salem Waterfront Hotel to meet with owner Mike Rockett and go on a boat tour of the North Shore. We'll stop by Cala's in Manchester By The Sea, Sea Level Oyster Bar in Salem, and a few other oceanside spots.
"MIDA East Boston"Billy and Jenny visit the newest MIDA location in East Boston for clam pizza and a perfect Boston skyline view. Then we're indulging in sweet delights at Waverly. Later, Billy's taking a tour of Medford Brewing to make pumpkin spice beer.
"New Fall Openings"Billy and Jenny visit the newest MIDA location in East Boston for clam pizza and a perfect Boston skyline view. Then, a visit to a Dunkin's reinvented Red Sox Flagship location in Kenmore. Later, checking out a cozy piano bar in Downtown Crossing.
"All That Fish and Oyster"Billy and Jenny go to the newest seafood restaurant in Boston, All That Fish and Oyster. Then they visit a two-story steak house in the heart of the North End, Umbria. Later, leaf peeping at the Hermitage Inn in Vermont.
"Legal Sea Foods"On this week's Dining Playbook, Billy has a guest host, Joe Piantedosi form Piantedosi Baking Co. We're at the revamped Legal Sea Foods in Burlington, Mass. Later, we're going to a taqueria and hidden cocktail bar in the Seaport.
"Cisco Brewers"Billy & Jenny stop by Cisco Brewers to kick off the warm weather in Boston. Next they head to Adelita to enjoy some fresh Mexican dishes and then Billy stopped by Park 9, a dog park and bar all in one.
"Parm"Dining Playbook visits the famous Parm in Copley Place. Later, we're going to Gloucester for waterfront dining, and then we're we'll head to Alltown Fresh for marathon carbo-loading and training tips.
"Parm in Copley Place"Dining Playbook visits the famous Parm in Copley Place. Later, we're going to Adelita in Concord, Mass., for tacos and margaritas. Then we'll head over to Comfort Kitchen in Dorchester.
"Bar Vlaha"Dining Playbook visits a new Greek restaurant in Brookline, Bar Vlaha. Later, we're going to a hidden wine bar located in Cambridge. Then we're going to Tuscan Sea Grill to check out its spring menu.
"Spring Episode"Billy and Jenny head to the newest spot in Fenway, Loco Taqueria and Oyster Bar. Then we're stopping at Woods Hill Table for its new spring menu. Later, we're heading to a mother/daughter-owned restaurant in Somerville.
"Charles River Speedway"Billy and Jenny indulge in the many restaurants located in the Charles River Speedway in Brighton. Later, they visit a new Italian restaurant called Joia, and then visit a restaurant that has the perfect harbor-side views.
A sports-themed look at the New England dining and lifestyle scene featuring celebrity chefs and favorite restaurants of local athletes.
Original Air Date: Feb 8, 2014
Genres: Home/CookingTV Series
Rating:
Playback: HD
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