A sports-themed look at the New England dining and lifestyle scene featuring celebrity chefs and favorite restaurants of local athletes.

Billy and Jenny are headed to the Seaport to visit the newest hotspot, Moxies. Then, Jenny's cooking with Tom Brady's former personal chef, Allen Campbell to explore some clean eating recipes, and then we'll take a trip to Marina Bay.

Billy and Jenny are headed to the South End to check out the new restaurant Baleia. Then, off to Sabina for some tacos and end the day at XOXO Sushi.

Billy and his stand-in co-host, Joe Faro of Tuscan Brands, enjoy spring in the Seaport at Tuscan Kitchen. We'll stop by the highly anticipated grand opening of Seamark at Encore Casino, and later visit Kenmore Square for a late-night bite.

Billy & Jenny visit the brand-new Portuguese-inspired restaurant, Baleia. Then, a trip to Newbury Street for some tacos at Sabina Mezcaleria, followed by Davio's for some pastries and waterfront views.