
Fishing enthusiast Charlie Moore, also known as "The Mad Fisherman," is stepping out of his comfort zone and into the worlds of his guests, but first they have to visit his. In each episode, a special guest is invited into Charlie's world, and then the roles are reversed. When it's his turn, Charlie immerses himself in the local culture of the town he visits, wanting to experience everything that makes it special, from the best places to eat to favorite fishing destinations, and nobody is safe from his comedic critiquing.

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From Redfish and cigar bars in South Carolina to Bone Fish and Lomi Lomi in Hawaii, Charlie Moore travels to a lot of cool places all around the world and introduces his audience.
Charlie heads to the lake with his crew during the Fall looking for change, shows off his zucchini and carrot recipes, and cooks up a Kayem hot dog a la Mad Fish style.
From Redfish and cigar bars in South Carolina to Bone Fish and Lomi Lomi in Hawaii, Charlie Moore travels to a lot of cool places all around the world and introduces his audience.
It's springtime in New England and the Mad Fisherman wants to go fishing but has no clue where to go. Charlie decides to start this trip off with a visit to Finz Restaurant for some Grade A sushi. Charlie catches a total of 10 fish and a trophy bass.