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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S11, EP4 "New Mexico Turkey"
Steve and Karl Malcolm explore the Gila Wilderness while hunting for wild turkeys.
S11, EP5 "Louisiana Spearfishing"
Steve and Greg Fonts spearfish for red snapper, cobia and triple tail off oil rigs in the Gulf Coast.
S7, EP5 "Birds of a Feather: Wyoming Sage Grouse"
Steve and his buddy Ronny Boehme head to southeast Wyoming, where they shoot clays with Gov. Matt Mead before heading out on a sage grouse hunt.
S12, EP6 "Bahamas Spearfishing"
Steve joins Kimi Werner and Cameron Kirkconnell for a spearfishing adventure in the Bahamas.
S11, EP3 "Louisiana Ducks"
Steve and Jean-Paul Bourgeois visit Ronnie Collins in Louisiana for some backwater duck hunting.
S11, EP2 "Nebraska Whitetails"
Steve and Clay Newcomb visit Jordan Budd for a guided Nebraska whitetail trip.
S11, EP1 "Southeast Alaska Blacktail Deer"
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
