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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S4, EP1 "Sea Bear: Alaska Spring Bear & Seafood"
Steve ventures to his hunting and fishing shack in Southeast Alaska.
S4, EP2 "Full Boar: Whole Hog Cooking Special"
Nose to tail cooking has never been so real.
S4, EP3 "Bull By Boat: British Columbia Moose"
Steve and his friend Ryan Callaghan float a river on a moose hunt.
S4, EP4 "Local Motion: Montana Bull Elk"
Steve gets brutalized by bad weather and fierce competition.
