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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S11, EP8 "Alaska Moose"
Steve and Clay Newcomb travel to the wilds of interior Alaska for moose.
S4, EP9 "Spring Break: Florida Osceola Turkey"
Steve and Robert Abernethy hunt Osceola turkeys in Southern Florida.
S4, EP10 "Boone and Bugles: Kentucky Bull Elk"
Steve gets invited by the Rocky Mountain elk Foundation to hunt elk in the coal country of Southeastern Kentucky.
S14, EP1 "MeatEater"
Steven Rinella deconstructs and masters hunting techniques, tracks prey and procures his own food, which he turns into mouth-watering fireside meals.
