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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S10, EP9 "New Mexico Archery Elk"
Steven packs his bow for an elk-hunting trip into New Mexico's Lincoln National Forest with expert caller Jason Phelps, who bugles up some big bulls.
S10, EP10 "New Mexico Ibex"
Steven and Jeremy Romero stalk New Mexico's sole population of free-range Persian ibex, an exotic species imported into New Mexico during the 1970s.
S6, EP13 "Smoked Meats With Eduardo Garcia: Cooking Special"
Steven joins Chef Eduardo Garcia in Mont. for a day of cooking wild game.
S11, EP7 "Hawaii Spearfishing"
Steve and Ryan Callaghan meet with Kimi Werner and Danny Bolton on the Big Island to dive in the deep blue for mahi mahi and wahoo.
S10, EP8 "South Carolina Turkeys"
Biologist and conservationist Robert Abernethy guides Steven on a successful wild turkey hunt in the challenging swamps of South Carolina.
S10, EP7 "Spearfishing the Big Island"
Spear-fishing champion and chef Kim Werner hosts Steven and Cal on a dive off the Kona coast of Hawaii that results in a feast of seafood delicacies.
S10, EP6 "Hawaii Feral Goats and Wahoo"
The targets abound when Steven hunts feral goats on the Big Island of Hawaii, then picks up a rod to fish for wahoo and gray snapper offshore.
S10, EP5 "Hillbilly Heaven"
In Northwest Arkansas, Steven travels on mule back into the Ozarks with Clay Newcomb and Janis Putelis to hunt squirrels by day and raccoons by night.
