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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S3, EP10 "El Venado Blanco: Mexico Coues Deer"
Steve returns to his favorite Sonoran hunting grounds to hunt for a big coues deer during peak rut. Joined by master hunter Remi Warren and his compound bow, the men set up camp in the high country.
S3, EP11 "Clash of the Titans: Northern California Pig & Deer"
Steven Rinella and Hank Shaw hunt in the hills of Central California.
S13, EP1 "Louisiana Spearfishing"
Steve goes spearfishing with Ronnie Collins and Greg Fonts to target Amberjack season.
S4, EP1 "Sea Bear: Alaska Spring Bear & Seafood"
Steve ventures to his hunting and fishing shack in Southeast Alaska.
