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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S8, EP6 "Borderland Bucks Part 1"
Steve, Mark Kenyon and Ryan Callaghan hunt for coues deer in the mountains of Sonora.
S8, EP7 "Borderland Bucks Part 2"
The hunt for coues deer continues, and the ranch chef prepares chili Colorado tamales with venison.
S8, EP8 "Walking The Clouds"
Steve and Danny hunt Dall sheep in Alaska.
S9, EP1 "South Texas Redfish & Flounder"
Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Capt. David Dupnik and wind up with a feast.
S13, EP7 "Africa: Part 3"
Steve travels to Tanzania for his first ever hunt in Africa.
