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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S6, EP11 "Lone Star Pork: Texas Hog"
Steve joins ranch manager and wildlife biologist Ben Binnion for a couple of days during his annual pig roundup to learn about the other side of the Texas hog story.
S11, EP8 "Alaska Moose"
Steve and Clay Newcomb travel to the wilds of interior Alaska for moose.
S11, EP1 "Southeast Alaska Blacktail Deer"
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
S11, EP2 "Nebraska Whitetails"
Steve and Clay Newcomb visit Jordan Budd for a guided Nebraska whitetail trip.
S12, EP2 "Montana Elk"
Steve hunts for elk in Montana with Garrett Long and Cory Calkins.
S12, EP1 "Alaska Black Bear"
Steve takes Randall Williams and Clay Newcomb to his fish shack to hunt for black bears.
