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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S7, EP9 "River of Teeth: Adventures in Guyana PT 1"
On an angling expedition along the Rewa River in Guyana, Steve and his Macushi guides catch exotic species such as black piranha and vampire fish.
S12, EP1 "Alaska Black Bear"
Steve takes Randall Williams and Clay Newcomb to his fish shack to hunt for black bears.
S7, EP15 "Catching the Migration: Interior Alaska Caribou PT 2"
Steve continues his hunt with friends Doug and Mark for Fortymile caribou during the herd's winter migration, culminating in a camp-stove fondue.
S7, EP16 "Failsafe Favorites: Essential Wild Game Recipes"
Steve spends time in the kitchen demonstrating how to prepare several of his favorite game dishes that include turkey, trout, dove and venison.
S8, EP8 "Walking The Clouds"
Steve and Danny hunt Dall sheep in Alaska.
S8, EP7 "Borderland Bucks Part 2"
The hunt for Coues deer continues, and the ranch chef prepares chili Colorado tamales with venison.
S8, EP6 "Borderland Bucks Part 1"
Steve, Mark Kenyon and Ryan Callaghan hunt for Coues deer in the mountains of Sonora.
S8, EP5 "Turkey Troubles"
Before taking Tracy Cane and Maggie Smith hunting for wild turkey, Steve and Janis serve turkey pâté and tacos.
