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The struggle is real, but it doesn't mean your food has to suffer; follow chef Frankie Celenza as he shows you how to make delicious meals that won't break the bank.

Try for free - cancel anytime
100 episodes from 9 seasons available on demandOriginal air date: Jul 19, 2018
PGHD
Try for free - cancel anytime
100 episodes from 9 seasons available on demandOriginal air date: Jul 19, 2018
PGHD
Tastemade • Today, 11:00am • 17m

S10, EP3 "Chicken Pizza"

Ditch the dough. Chef Frankie Celenza makes a protein-packed pizza the whole family will love. This is chicken pizza like you've never tried at home - until now.

Tastemade • Today, 11:17am • 16m

S10, EP13 "Whole Chicken Paprikash"

Chef Frankie Celenza stretches one whole chicken and a pack of ramen to make a rich and warm Chicken Paprikash dish, swapping egg noodles for buttered ramen and using the seasoning packet to boost the sauce.

Tastemade • Today, 11:33am • 16m

S10, EP12 "Fancy Fish Filet Sandwich"

Chef Frankie Celenza levels up a drive-thru classic fish filet sandwich with ultra-crispy fried cod, homemade tartar sauce and pimento cheese. Plus, five reasons not to toss your leftover pickle brine.

Tastemade • Today, 11:49am • 21m

S10, EP10 "Pub-Style Pie"

A comforting pub classic made easy. Chef Frankie Celenza turns inexpensive chuck roast and rich stout beer into a hearty British Beef and Ale Pie with a waterproof hot water crust. Plus, how to cook once for comfort food twice.


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