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The struggle is real, but it doesn't mean your food has to suffer; follow chef Frankie Celenza as he shows you how to make delicious meals that won't break the bank.

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98 episodes from 9 seasons available on demandOriginal air date: Jul 19, 2018
PGHD
Try for free - cancel anytime
98 episodes from 9 seasons available on demandOriginal air date: Jul 19, 2018
PGHD
Tastemade • Thu Nov 19, 11:00am UTC • 29m

S10, EP17 "A Big Braised Chuck Roast Sandwich aka The Wichita"

Have you ever wondered what's the difference between a Philly Cheesesteak and a French Dip Sandwich? Chef Frankie Celenza takes a bite out of both and invents a whole new, affordable, delicious sandwich: The Wichita!

Tastemade • Thu Nov 19, 11:29am UTC • 19m

S10, EP1 "BEC for One, For Many"

Make the perfect bacon, egg and cheese sandwich for yourself or for a crowd with Chef Frankie Celenza's tips on homemade condiments and the secret to crispy bacon every time.

Tastemade • Thu Nov 19, 11:48am UTC • 23m

S10, EP16 "Half Homemade Matzo Ball Soup"

Chef Frankie Celenza makes cozy, comforting Matzo Ball Soup entirely from scratch, almost. Rotisserie chicken is the struggle hero of this classic recipe, searing the skin to create rich schmaltz. Plus homemade matzo balls that float and never sink.

Tastemade • Thu Nov 19, 12:11pm UTC • 11m

S10, EP2 "Peperonata Pasta"

Elevated pasta doesn't need to be complicated or expensive. Chef Frankie Celenza makes Peperonata Pasta with just 5 ingredients. Plus, how to properly store sauce for a future meal.


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