
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.

Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.

Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.

Chef Vijaya Selvaraju makes dal soup, fish in a red chili chutney and coconut barfi for dessert.

Chef Vijaya prepares a mango lassi drink, pickled mangoes, mango chutney and lamb chops two ways.