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Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
3 episodes from 1 season available on demandOriginal air date: Jun 1, 2015
GHD
3 episodes from 1 season available on demandOriginal air date: Jun 1, 2015
GHD
Replay
Gusto • Mon Nov 02, 1:00pm UTC • 30m
S1, EP1 "Introducing Natalia"
Argentine chef Natalia serves up carpaccio, pork tenderloin and churros from her home country.
Replay
Gusto • Mon Nov 02, 1:30pm UTC • 30m
S1, EP2 "Introducing Vanessa"
Chef Vanessa Gianfrancesco makes a traditional Italian four-course meal.
Replay
Gusto • Mon Nov 02, 2:00pm UTC • 30m
S1, EP3 "Introducing Hana"
Hana Etsuko Dethlefsen prepares two of the most popular Japanese foods: sushi and tempura.
Replay
Gusto • Mon Nov 02, 2:30pm UTC • 30m
S1, EP4 "Introducing Vijaya"
Vijaya Selvaraju demonstrates how Indian dishes can easily be incorporated into everyday meals.
