
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.

Vijaya Selvaraju demonstrates how Indian dishes can easily be incorporated into everyday meals.

Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.

Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.

Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.