
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.

Joanna uses wine and spirits to cook a variety of different Greek dishes, including stuffed mussels infused with dry white wine, and cookies with ouzo.

Host Joanna Cherry shows her cheesy side with four traditional Greek recipes using everyone's favorite ooey-gooey ingredient.

Host Joanna Cherry prepares recipes that pay homage to traditional Greek cuisine including succulent roast lamb with potatoes.

Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.