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Jamie Oliver challenges himself during lockdown to create some brand-new dishes.
S1 "Hoisin Pork; Drizzle Cake; Jamie Negroni Tip"
Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
S2, EP5 "Aubergine Parmesan Milanese; Crispy Salmon Tacos"
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
S2, EP3 "Prosciutto Pork Fillet; Easy Prawn Curry"
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
S1 "Baked Mushroom Soup; Cauliflower Remoulade"
Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower rémoulade.
