Watch Jamie: Keep Cooking Family Favourites with Fubo for $0 Today
Jamie Oliver challenges himself during lockdown to create some brand-new dishes.
S1, EP4 "Sesame Roast Chicken; Creamy Prawn-Stuffed Salmon"
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
S1, EP3 "Mushroom Cannelloni; Garlic Prawn Kebabs"
Meat-free cannelloni traybake; prawn kebabs.
S2, EP1 "Roast Chicken Margherita; Prawn Toast Toastie"
Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.
S2, EP2 "Avocado Hollandaise; Speedy Sausage Pizza"
Jamie rustles up his restaurant-quality avocado hollandaise and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.
S2, EP9 "Avocado Quiche and Seared Steak"
Jamie cooks his incredible avocado pastry quiche with a delicious cheesy and basil filling, and takes a classic steak to the next level.
S2, EP8 "Sausage Casserole; Aubergine Salad"
Jamie cooks up a big, bold sausage casserole, packed full of flavor -it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
S2, EP5 "Aubergine Parmesan Milanese; Crispy Salmon Tacos"
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
S2, EP4 "Farmhouse Roast Chicken; Creamy Prawn Linguine"
Jamie gives traditional roast chicken a French twist; shows new ways to use up stale bread; and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
