
Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into meals.

Chef Tony Seichrist hosts Daniel in Savannah, Georgia to hunt invasive hogs, fish for sheepshead and sea bass, and to taste their way around the region.

Daniel and his wife Avani team up to create one of their favorite meals, acorn-fried squirrel; Daniel hunts his way through the oak woods as Avani gathers acorns.