
Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into meals.

Daniel and his wife Avani team up to create one of their favorite meals, acorn-fried squirrel; Daniel hunts his way through the oak woods as Avani gathers acorns.

It's Daniel's wife Avani's first hunt, and she's after a Maine turkey; Daniel forages bracken fern to pair with her bird.

Daniel dives into some Maine traditions by competing with bald eagles to catch alewives and tapping Birch trees for a dinner steeped in centuries of traditions; he tries to win over the locals who think alewives are no good to eat.