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Chef Jernard Wells cooks homemade meals in 30 minutes or less.
S5, EP8 "Stewing It Up"
Chef brings on the slow-cooked comfort with fall-off-the-bone beef short ribs. Seasoned just right & then seared to perfection in a Dutch oven before braising them in a rich sauce of carrots, celery, & onions, served with honey cornbread.
S5, EP7 "Tex Mex Pasta"
Chef lays out a Tex-Mex meal. This isn't your average pasta bake; it's a blend of smoky, crumbled chorizo tossed with al dente rotini spirals. The secret is in the "Triple-White" velvet sauce of Monterey Jack, Mozzarella, & White American cheese.
S5, EP3 "Kicked Up Salad"
"In tonight's episode of New Soul Kitchen Remix, chef Jernard takes a classic and gives it that signature Southern spin. Kicked-up Caesar Salad is on the menu, topped with blackened salmon bites, and finished with cornbread croutons."
S5, EP4 "Philly Style"
Chef Jernard takes the iconic flavors of a Philadelphia classic and gives it a Cajun flavor twist. It's cheese steak enchiladas. Sliced strip steak with onions & peppers, all rolled up, topped off with cheese, and baked off enchilada style.
