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Chef Jernard Wells cooks homemade meals in 30 minutes or less.
S5, EP7 "Tex Mex Pasta"
Chef lays out a Tex-Mex meal; it's a blend of smoky, crumbled chorizo tossed with al dente rotini spirals; the secret is in the "Triple-White" velvet sauce of Monterey Jack, Mozzarella and White American cheese.
S5, EP8 "Stewing It Up"
Chef brings on the slow-cooked comfort with fall-off-the-bone beef short ribs, seasoned right and seared to perfection in a Dutch oven before braising them in a sauce of carrots, celery and onions, served with honey cornbread.
S5, EP9 "Ultimate Vegan Burger"
Chef brings the flavors of his Georgia restaurant, Corn Bread & Butter; he makes the ultimate Vegan Burger, a signature plant-based favorite on the menu; it's topped with BBQ sauce, caramelized onions and vegan cheese, all on a brioche bun.
S5, EP10 "Comfy Comfy Desserts"
Chef Jernard is serving up a "hug in a bowl" with his ultra-comfy Apple Peach Cobbler; forget the canned fruit, he is going back to basics with farm-fresh ingredients to create a dessert that tastes like Sunday afternoon at Grandma's.
