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Pati Jinich is a chef whose true passion is bringing authentic Mexican flavors, colors, textures and warmth into American kitchens. She shares the tastes and culinary adventures of her native country.

Try for free - cancel anytime
41 episodes from 4 seasons available on demand
12HD
Try for free - cancel anytime
41 episodes from 4 seasons available on demand
12HD
Tastemade • Fri Nov 20, 11:00am UTC • 29m

S11, EP4 "Bread Masters"

Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.

Tastemade • Fri Nov 20, 11:29am UTC • 31m

S11, EP10 "Top Chefs and Ancient Cliffs"

Pati's climber friends take her on an adventure to the Sierra Madre mountains, followed by a quick elote snack. Later, Pati connects with four top chefs for a carne asada with a mountain backdrop.

Tastemade • Fri Nov 20, 12:00pm UTC • 30m

S12, EP2 "Guayabera World"

In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.

Tastemade • Fri Nov 20, 12:30pm UTC • 30m

S12, EP5 "The Art of the Egg"

Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.


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