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Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
2 episodes from 1 season available on demandOriginal air date: Mar 1, 2021
PGHD
2 episodes from 1 season available on demandOriginal air date: Mar 1, 2021
PGHD
Replay
Sportsman Channel • Sun Nov 15, 12:30pm UTC • 30m
S2, EP6 "Cape May, New Jersey"
Tommy heads to Cape May, N.J., where he connects with the folks at Lund's Fisheries to explore a large-scale operation and a fish called Porgy.
Replay
Sportsman Channel • Mon Nov 16, 3:00pm UTC • 30m
S2, EP7 "Bear Flag Fish Company"
Based in Newport, California, Bear Flag Fish Company does it all. They fish, process, sell to consumers and wholesalers and southern California restaurants. Tommy Gomes connects with Bear Flag to see how it's done.
Replay
Sportsman Channel • Mon Nov 23, 3:00pm UTC • 30m
S2, EP8 "So, You Want to Be a Commercial Fisherman"
It's not for everyone, but is it for you? Becoming a commercial fisherman is a challenge to most folks, but if you can handle days at sea, marginal living conditions and sea sickness, you might just have a chance.
