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Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
2 episodes from 1 season available on demandOriginal air date: Mar 1, 2021
PGHD
2 episodes from 1 season available on demandOriginal air date: Mar 1, 2021
PGHD
Replay
Sportsman Channel • Tomorrow, 3:30pm • 30m
S2, EP5 "Fairhope Fish House"
Follow the fish from the Gulf of Mexico to a local restaurant near Mobile, Alabama. Join a dedicated and passionate crew of four whose goal is quit their "regular" jobs and fish full-time. Tommy connects with a shrimper with a story to tell.
Replay
Sportsman Channel • Mon Nov 09, 3:00pm UTC • 30m
S2, EP6 "Cape May, New Jersey"
Tommy heads to Cape May, N.J., where he connects with the folks at Lund's Fisheries to explore a large-scale operation and a fish called Porgy.
Replay
Sportsman Channel • Mon Nov 16, 3:00pm UTC • 30m
S2, EP7 "Bear Flag Fish Company"
Based in Newport, California, Bear Flag Fish Company does it all. They fish, process, sell to consumers and wholesalers and southern California restaurants. Tommy Gomes connects with Bear Flag to see how it's done.
