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Jenn Sharp collaborates with Saskatchewan's finest culinary talents; a captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
S3, EP4 "Wild Rice"
Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.
S3, EP5 "Potato"
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
S2, EP3 "Tomato"
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
S2, EP4 "Pork"
Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
S3, EP3 "Yeast"
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
S3, EP2 "Garlic"
Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
