Next Level Chef

The final three chefs must create one dish on each level in just 90 minutes; the winner is crowned.

Each chef must select two different boxes, each representing a state and its local ingredients, and then create one inventive fusion dish.

The chefs are asked to reimagine an old classic -- surf and turf; the remaining contestants are judged on their interpretation of a land and sea animal that puts a new, exciting twist on a familiar favorite.

The chefs are faced with their toughest challenge yet, baking a next-level dessert that looks as delicious as it tastes.

The remaining chefs must elevate their dish by frying their entree, a process that proves difficult to many.

Cheese, nuts and charcuterie meats prove difficult for the chefs to navigate; the "time token" causes one chef to decide between sabotage or security.

The chefs are challenged to create one perfect appetizer dish and pair it with a beautiful craft cocktail; one chef's dreams come to an end.

Each person grabs a box with a country's flag on it and is tasked to make the country's signature dish; one chef's dreams come to an end.

Chefs are alarmed when they learn the ins and outs of what it takes to make a next-level fish dish; for the first time ever, when the platform comes down, it doesn't stop.

Competitors use skill to cook an alcohol-based dish; one chef is eliminated.

Game such as wild boar and elk must be cooked with care and attention.

The chefs are challenged to make a next-level Chinese-inspired dish.

The chefs are challenged with making an upscale sandwich; one chef is eliminated.

The chefs each prepare a dish from Mexico; one contestant is eliminated.

Contestants begin their journey and look to make their first impressions in their respective teams.