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"The Korean Vegan"
DeAndre Jordan and Chef Latisha Daring prepare a plant-based breakfast; Daring is the owner of the Brooklyn restaurant Greedi Vegan; the menu features frittatas made with JUST Egg and Beyond Meat; the demonstration focuses on vegan soul food techniques and efficient morning meal preparation; Jordan and Daring showcase these specific branded alternatives to traditional animal products.
"Chef T"
DeAndre Jordan creates the perfect Memorial Day Weekend soul food plate with the help of Chicago Restaurant Owner Chef T; the duo makes Beyond Meat burgers, vegan macaroni and cheese and more.
"Chef SheKnow"
DeAndre Jordan crafts a classic Italian dish with a vegan twist; DJ learns to make vegan lasagna; he is joined by vegan restaurant co-owner and chef Rasheena SheKnow Burroughs.
