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"Chef T"

DeAndre Jordan creates the perfect Memorial Day Weekend soul food plate with the help of Chicago Restaurant Owner Chef T; the duo makes Beyond Meat burgers, vegan macaroni and cheese and more.

"Chef Shelly Flash"

DeAndre is learning to make tacos with a Caribbean twist; DeAndre is joined by both chef Shelly Flash and junior chef Shannen Hosman; the trio prepares vegan double-decker jerk tacos.

"Greedi Kitchen"

"The Korean Vegan"

DeAndre Jordan and Chef Latisha Daring prepare a plant-based breakfast; Daring is the owner of the Brooklyn restaurant Greedi Vegan; the menu features frittatas made with JUST Egg and Beyond Meat; the demonstration focuses on vegan soul food techniques and efficient morning meal preparation; Jordan and Daring showcase these specific branded alternatives to traditional animal products.