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"Greedi Kitchen"

"How Delish"

DeAndre learns to make a dairy-free dessert; DeAndre is joined by chef Laiquan Harvey-Davis; Laiquan owns the New Jersey vegan dessert restaurant, How Delish; the duo make a vegan apple cake.

"Seasoned Vegan"

DeAndre learns to make a Cajun vegan seafood dish; with the help of NYC vegan soul food restaurant co-owner and chef Brenda Chef B Beener; the duo will prepare a BBQ vegan crawfish dish paired with grits.

"The Korean Vegan"

DeAndre Jordan and Chef Latisha Daring prepare a plant-based breakfast; Daring is the owner of the Brooklyn restaurant Greedi Vegan; the menu features frittatas made with JUST Egg and Beyond Meat; the demonstration focuses on vegan soul food techniques and efficient morning meal preparation; Jordan and Daring showcase these specific branded alternatives to traditional animal products.