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"The Korean Vegan"

"Chef Guy Vaknin"

"Chef T"

DeAndre Jordan creates the perfect Memorial Day Weekend soul food plate with the help of Chicago Restaurant Owner Chef T; the duo makes Beyond Meat burgers, vegan macaroni and cheese and more.

"Seasoned Vegan"

DeAndre learns to make a cajun vegan seafood dish. With the help of NYC vegan soul food restaurant co-owner and chef Brenda Chef B Beener; the duo will prepare a BBQ vegan crawfish dish paired with grits.