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"The Korean Vegan"

DeAndre Jordan and Chef Latisha Daring prepare a plant-based breakfast; Daring is the owner of the Brooklyn restaurant Greedi Vegan; the menu features frittatas made with JUST Egg and Beyond Meat; the demonstration focuses on vegan soul food techniques and efficient morning meal preparation; Jordan and Daring showcase these specific branded alternatives to traditional animal products.

"Chef Guy Vaknin"

"Chef SheKnow"

DeAndre Jordan crafts a classic Italian dish with a vegan twist; DJ learns to make vegan lasagna; he is joined by vegan restaurant co-owner and chef Rasheena SheKnow Burroughs.

"Chef T"

DeAndre Jordan creates the perfect Memorial Day Weekend soul food plate with the help of Chicago Restaurant Owner Chef T; the duo makes Beyond Meat burgers, vegan macaroni and cheese and more.