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Grills are meant for more than just burgers and hot dogs! Chef Dale Talde teaches viewers the skills and confidence needed to unlock the potential of their grill, and transform their backyard into a full outdoor kitchen.
S1, EP2 "It's Taco Time"
Tacos are the way to Chef Dale's heart, and to prove it, he's grilling up a sweet and smoky lemon grass and guajillo pork with pineapple, served with coconut and cotija cheese corn and an avocado jicama salad.
S1, EP3 "Restaurant-Style Whole Roast Fish"
Chef Dale grills to impress with restaurant quality meal of whole roasted fish, coconut milk grits, and snow pea, watermelon and tamarind salad.
S1, EP4 "The Chicken Episode"
If you're going to grill chicken, you'll want to make it good. Chef Dale likes to kick up the heat with his angry chicken, a spicy, spatchcocked and grilled whole chicken, and his kung pao chicken wings.
S1, EP5 "Brunch on the Grill"
Chef Dale greets the day with a Dutch baby pancake and tangerine syrup, crispy hash browns topped with crème fraîche and roe, and a ham steak smothered in sweet cherry mostarda and red eye gravy.
