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Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
S1, EP9 "Paellas Everyday All Day!"
Bren cooks seafood paella where lobster is the star of the show, and a meaty chicken, beef and chorizo paella; both are served with her father's famous sangria.
S1, EP10 "Get Your Man Dinner"
Bren shows the ladies how to hold it down in the kitchen with Chilean sea bass with papaya beurre blanc and earthy lentils, served with cauliflower char.
S4, EP2 "Bold Flavors"
"In this episode, Bren uses earthy flavors for a velvety pumpkin coconut curry soup, blending Caribbean warmth with silky textures. For the ultimate savory side, she makes her bacon lover's Brussels sprouts it's a celebration of flavor."
S4, EP2 "Been Around the World"
Chef Bren recreates her favorite global flavors, bridging the tropical shores of Fiji with the refined elegance of France. Her nod to France is pan-seared branzino with crisped skin, draped in a luxurious Champagne cream sauce and topped.
S4, EP4 "Afro Cuban Way"
Chef Bren celebrates her Afro-Cuban heritage with a sophisticated twist on an island classic. She prepares a delicious Chicken Fricassee, featuring tender, succulent, slow-cooked chicken. The chicken is simmered in a rich.
S4, EP2 "Been Around the World"
Chef Bren recreates her favorite global flavors, bridging the tropical shores of Fiji with the refined elegance of France. Her nod to France is pan-seared branzino with crisped skin, draped in a luxurious Champagne cream sauce and topped.
S4, EP1 "Classy Comfort"
Bren elevates soulful comfort by blending her vibrant Cuban roots with modern culinary flair. The centerpiece is a decadent, fall-off-the-bone oxtail mac and cheese. On the side, she serves roasted heirloom carrots drizzled...
