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Culture Kitchen
Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
S3, EP15 "Jamaican Me Crazy"
This episode is all about delicious Jamaican flavors. First it's an espresso martini made with Jamaican coffee beans. Next it the poplar island favorite Jamaican curry goat served with the traditional bammie flat bread.
S3, EP16 "Sheet Pan Dinners"
Bren keeps things super simple, as she makes sheet pan dinners. First it's Branzino with spicy African sauce and char. Then she prepares a coconut marinated roasted chicken with butternut squash.
S3, EP17 "Burger Bar"
If you love burgers then check out this episode. First it's spicy chipotle mushroom cheeseburgers on brioche buns. Then it's a sirloin Malta marinate plantain burger on a sesame seed bun.
S3, EP18 "Desserts to Die For"
Bren sets thing off with a fried apple turnover with bourbon caramel sauce. Then she makes a guava goat cheese pastry, and a sweet, sophisticated boulevardier whisky cocktail.
S3, EP20 "Paella B's Way"
In this episode it's not just a rice dish, Bren puts her spin on paella that's hearty and delicious. She makes a black rice seafood, mushroom paella and serves it along with a very fruity sangria.
S3, EP19 "Cuban Feast"
Bren lays out a go to Cuban feast that her family loves. She gets started with a traditional Cuban rum and cola. Next it's a sofrito seasoned eggplant stew, then onto a pot of tender peppered oxtails.
S3, EP18 "Desserts to Die For"
Bren sets thing off with a fried apple turnover with bourbon caramel sauce. Then she makes a guava goat cheese pastry, and a sweet, sophisticated boulevardier whisky cocktail.
S3, EP17 "Burger Bar"
If you love burgers then check out this episode. First it's spicy chipotle mushroom cheeseburgers on brioche buns. Then it's a sirloin Malta marinate plantain burger on a sesame seed bun.
