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Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.

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29 episodes from 4 seasons available on demandOriginal air date: Sep 11, 2021
HD
Try for free - cancel anytime
29 episodes from 4 seasons available on demandOriginal air date: Sep 11, 2021
HD
CleoTV • Tomorrow, 9:00am • 30m

S4, EP1 "Classy Comfort"

Bren elevates soulful comfort by blending her vibrant Cuban roots with modern culinary flair; the centerpiece is a decadent, fall-off-the-bone oxtail mac and cheese.

CleoTV • Tomorrow, 9:30am • 30m

S4, EP2 "Been Around the World"

Chef Bren recreates her favorite global flavors, bridging the tropical shores of Fiji with the refined elegance of France. Her nod to France is pan-seared branzino with crisped skin, draped in a luxurious Champagne cream sauce and topped.

CleoTV • Sat Nov 14, 9:00am UTC • 30m

S4, EP4 "Afro Cuban Way"

Chef Bren celebrates her Afro-Cuban heritage with a sophisticated twist on an island classic. She prepares a delicious Chicken Fricassee, featuring tender, succulent, slow-cooked chicken. The chicken is simmered in a rich.

CleoTV • Sat Nov 14, 9:30am UTC • 30m

S4, EP4 "Afro Cuban Way"

In this episode Bren put her touch on some Afro Cuban Favorites, she makes a tender juicy, flavorful Chicken Fricassee. Then she cooks up Plantains with a Garlic Citrus dipping Sauce, and she serves it all perfectly cooked & seasoned pearl couscous.


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