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Adventurer and award-winning restaurateur Mario Kalpou's passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.
S3, EP7 "Argentina Asado"
Mario sets out into the La Pampa region of Argentina to share the bounty of hard work harvesting wild food over a classic Asado with a beautiful local family.
S2, EP1 "Man-Eating Crocodiles of Zimbabwe"
Mario risks it all by rafting down the deadliest strip of water in Africa, the Zambezi River, towards Lake Kariba, only to find himself in front of some of the biggest and baddest problematic man-eating crocodiles on the planet.
S1, EP8 "Birds of a Feather"
Mario enjoys the camaraderie and challenge of duck hunting on opening day, and then teaches the audience how to cook an ancient Chinese recipe with one of the leading chefs of an award-winning restaurant from New Zealand.
S2, EP2 "Namibian Desert Oryx"
Mario was told by locals that deep in the Namibian desert there is an odd-looking creature.
