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Adventurer and award-winning restaurateur Mario Kalpou's passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.
S1, EP8 "Birds of a Feather"
Mario enjoys the camaraderie and challenge of duck hunting on opening day, and then teaches the audience how to cook an ancient Chinese recipe with one of the leading chefs of an award-winning restaurant from New Zealand.
S1, EP5 "Volcanic Kingfish"
Mario hooks up with old friend and current world record holder for kingfish Rick Pollock; they fish the coast of New Zealand just off a live volcano.
S1, EP6 "Mountain Monsters: Red Stag"
After being dropped off into the mountains where there were only whispers and tales of mountain monsters being seen. Mario is on the search of the outer limits of the mountains to find himself a monster red deer.
S2, EP10 "1,000 Tuna Quest"
Mario travels to the outer limits of the Eastern Coast of Canada to a place called Prince Edward Island; home to some of the biggest bluefin tuna on the planet, these fish can grow up to 1,000 pounds.
