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Mike Robinson ventures into the wild with a team of fishermen to look for ingredients.
S4, EP7 "Southern Greece Extreme spearfishing"
Joe and Dan go spearfishing with a world champion capable of spearfishing to extreme depths over 200ft. The crew visit a local fish restaurant and Joe catches a Mediterranean snapper and brings to back to Mike in England to cook.
S5, EP1 "Louisiana Red Fish"
Fishing for the famous Red Fish of southern Louisiana on the Bayou.
S4, EP8 "Springtime underwater foraging"
With Mike busy with his restaurants, Joe is heading out to find the very best of what spring offers in the UK with lobsters, crab and wild garlic.
S5, EP2 "Louisiana Spearfishing Oil Rigs"
45 Miles offshore in the Gulf, Mike goes spearfishing for snapper.
S4, EP6 "Southern Greece Lion fish"
Joe and Dan are in Peloponnese in Greece to learn about the invasive and venomous lionfish. Diving with a pole spear to eradicate as many as possible and cooking with the locals.
