
River Klass pays a visit to the cattle rancher and cowboy communities to talk about the American ranching lifestyle.

River rides, works cattle and drives a green draft horse at Hunewill Ranch, six generations deep, built on timber for the gold town of Bodie, still running cattle and guests since 1931.

Along the South Fork of California's American River, a multi-generational cattle ranch is utilizing new technology.

River Klass meets Justin Owens, the man behind Manzo Beef, a high-end Piedmontese label that's winning over elite resorts, private chefs, and top-tier athletes with its remarkably lean, tender Italian breed cattle, then trades the ranch for a raft on the Spokane River for some unexpected urban fly fishing in the heart of downtown.

Oklahoma's Stockyard City is the home of the largest stocker and feeder cattle market in the world and more than 100 million livestock head have passed through their iron gates since the early 1900s.