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Exploring some of America's most coveted waterfowl regions through food.
"Duck Camp Dinners"
Exploring some of America's most coveted waterfowl regions through food.
S3 "Canada Geese on the River and Whitetail Meat Hunt"
Chef and the crew continue to explore northeast Louisiana hunting Canada geese on the Mississippi River and look to make a meat haul with some whitetail does.
S3, EP1 "Teal Hole Hustle"
After a dry year, the team dodges marsh fires and prepares for the opening day of teal season.
S3, EP2 "One Bourbon, One Duck, One Deer"
The DCD crew heads north to hunt with duck call maker Brad Eldrige; the crew knocks down a "Tensas Limit" of wood ducks, mallards, honkers, and squirrels.
S3, EP6 "Gravies, Gogs & Pirogues"
Jean-Paul learns about Louisiana's waterfowling history, dives into conservation projects throughout the state, and returns to Bayou Black for one last ride.
S3, EP5 "The Red River Provides"
The crew heads to Red River in Western Louisiana; with mixed bags of woodies, greenheads, and teal -- not to mention a handful of bonus squirrels and wild mushrooms.
S3 "Ducks and Squirrel in North Louisiana with Brad Eldridge"
Chef and the crew head north to share camp with Brad Eldridge from Parish calls.
