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Exploring some of America's most coveted waterfowl regions through food.
S4, EP2 "Texas Tour: Hall's Bayou & El Campo"
In coastal Texas, the crew tours Pro-Drive to dial in a duck boat, links up at Hall's Bayou, and shucks with Lonestar Oyster Co. Supper is blue crabs in Cajun gravy; sunrise brings a slow duck sit, then a gritty sandhill crane hunt near El Campo.
S4, EP3 "Texas Tour: Rockport - Flounder & Redheads"
In Rockport, TX, the crew gigs flounder by lamplight, loads up on spring rolls at Flower Shrimp Market, and learns Vietnamese comfort dishes before an airboat run to hunt redheads near Matagorda Island-plus a bucket-list pintail for the wall.
S3, EP3 "Bayou Black Belly Bands"
As the drought ends, the crew hunts the final days of the first split in Bayou Black.
S3, EP4 "Lacour Long Gravy"
The second split is here, and the crew decides to try their luck at historic Old Hickory in Lacour, L.A.; ducks, deer, and mouth-watering meals are all on the menu.
S4, EP2 "Texas Tour: Hall's Bayou & El Campo"
In coastal Texas, the crew tours Pro-Drive to dial in a duck boat, links up at Hall's Bayou, and shucks with Lonestar Oyster Co. Supper is blue crabs in Cajun gravy; sunrise brings a slow duck sit, then a gritty sandhill crane hunt near El Campo.
