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Khanh Ong sets out on a culinary adventure that explores origins, culture and cooking, travelling around Australia to discover fresh, exciting ingredients and cooking in the wild.
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S1, EP2 "Khanh Ong's Wild Food"
Chef Khanh Ong journeys to the coastal town of Port Lincoln in South Australia to unlock the secrets of the local seafood. Khanh learns how to trawl for wild prawns, harvest oysters and forages for unique coastal ingredients.
S1, EP5 "Khanh Ong's Wild Food"
Chef Khanh Ong embarks on a road trip through Central Gippsland, Victoria; he learns how to forage for ingredients for a wild salad, harvest mushrooms and create spice blends from native ingredients.
S1, EP6 "Khanh Ong's Wild Food"
Chef Khanh Ong continues his road trip through Central Gippsland, Victoria. From locals, he learns how to catch European carp for an ancient recipe for fish sauce; he also studies how to hunt and butcher wild deer.
