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Khanh Ong sets out on a culinary adventure that explores origins, culture and cooking, travelling around Australia to discover fresh, exciting ingredients and cooking in the wild.
S1, EP7 "Khanh Ong's Wild Food"
Chef Khanh Ong travels to Mallacoota, Victoria to explore the seafood delicacies that the area has to offer, but decides to make a few pit stops along the way; he learns how to make blue cheese.
S1, EP8 "Khanh Ong's Wild Food"
Chef Khanh Ong takes a ride on the Spirit of Tasmania to explore Northern Tasmania and tries hunting of a different kind, harvesting a local crop and getting an insight into cooking with a protein only available in Tasmania.
S1, EP9 "Khanh Ong's Wild Food"
Chef Khanh Ong explores Southern Tasmania and braves the mighty South Pacific Ocean in search of the southern bluefin tuna with fisherman Chris Podesta. He then heads to the highlands to learn the art of fly-fishing.
S1, EP10 "Mornington Peninsula"
Chef Khanh Ong sets up camp on the magnificent Mornington Peninsula Victoria to cook a three-course meal.
