A vegetarian cooking show featuring the return of Chef Pino Di Cerbo; each focused ingredient is prepared using signature flavors and techniques from a different country where it would be an unlikely visitor.

Chef Pino Di Cerbo creates veggie dishes inspired by India's bhindi masala-style nopales; Belgium's Belgian plantain waffles; Italy's almond crusted portobellos; China's Sichuan artichoke stir-fry.

Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan.

Chef Pino Di Cerbo creates veggie dishes inspired by the U.S., scalloped cassava casserole; Vietnam, pear summer rolls; Spain, hempseed romesco with leeks; India, potato biryani hash.