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A vegetarian cooking show featuring the return of Chef Pino Di Cerbo; each focused ingredient is prepared using signature flavors and techniques from a different country where it would be an unlikely visitor.
S1, EP9 "India, Belgium, Italy, China"
Chef Pino Di Cerbo creates veggie dishes inspired by India's bhindi masala-style nopales; Belgium's Belgian plantain waffles; Italy's almond crusted portobellos; China's Sichuan artichoke stir-fry.
S1, EP10 "USA, Vietnam, Spain, India"
Chef Pino Di Cerbo creates veggie dishes inspired by the U.S., scalloped cassava casserole; Vietnam, pear summer rolls; Spain, hempseed romesco with leeks; India, potato biryani hash.
S2, EP1 "Portugal, Argentina, India, Japan"
Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan.
S2, EP2 "Israel, Indonesia, Korea, Iran"
Chef Pino Di Cerbo creates veggie dishes inspired by Israel, Indonesia, Korea, and Iran.
