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A vegetarian cooking show featuring the return of Chef Pino Di Cerbo; each focused ingredient is prepared using signature flavors and techniques from a different country where it would be an unlikely visitor.
S1, EP2 "Thailand, France, Sweden, Italy"
Chef Pino Di Cerbo creates veggie dishes inspired by Thailand, carrot pad thai; France, ground cherry salad; Sweden, Swedish pecan balls; Italy, corn farrotto.
S1, EP9 "India, Belgium, Italy, China"
Chef Pino Di Cerbo creates veggie dishes inspired by India's bhindi masala-style nopales; Belgium's Belgian plantain waffles; Italy's almond crusted portobellos; China's Sichuan artichoke stir-fry.
S1, EP1 "France, Japan, Morocco, Mexico"
Chef Pino Di Cerbo creates veggie dishes inspired by France, French fennel soup; Japan, Unagi-style soy glazed figs; Morocco, Moroccan butter bean tagine; Mexico, asparagus ceviche.
S1, EP3 "Vietnam, Lebanon, China, Germany"
Chef Pino Di Cerbo creates veggie dishes inspired by Vietnam, Lebanon, China, and Germany.
S1, EP2 "Thailand, France, Sweden, Italy"
Chef Pino Di Cerbo creates veggie dishes inspired by Thailand, carrot pad thai; France, ground cherry salad; Sweden, Swedish pecan balls; Italy, corn farrotto.
