Watch Andrew Zimmern's Wild Game Kitchen with Fubo for $0 Today
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
S6, EP8 "Tailgate Surf-and-Turf Po'Boy Sandwiches"
Seafood takes center stage as Andrew fries shrimp, squid and small whole fish for Sicilian-style fritto misto, then layers crispy walleye and oysters into a fully dressed po'boy with savory beef gravy.
S6, EP9 "Game Day Chicago-Style Beef Sandwich"
Andrew builds a massive Chicago-style fried beef sandwich with peppers, onions and molten cheese before tackling true snout-to-tail cooking: a whole simmered cow head transformed into crispy tacos de cabeza with two salsas.
S3, EP4 "Bison Tomahawk Chop with Italian-style Eggplant and Panzanella"
Chef Andrew Zimmern shares a simple trick for getting the most out of bison tomahawk chops.
S4, EP1 "The Essence of Grill Culture"
Chef Andrew Zimmern makes two different dishes with red snapper: fried snapper fingers with a spicy chile-orange mayonnaise dipping sauce and a slow-roasted whole fish with a herb salad and charred miso sweet potatoes.
