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A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.

Try for free - cancel anytime
42 episodes from 5 seasons available on demand
HD
Try for free - cancel anytime
42 episodes from 5 seasons available on demand
HD
Tastemade • Today, 7:30am • 30m

S3, EP2 "Carne Adovada"

Chef Andrew Zimmern prepares Carne Adovada.

Tastemade • Today, 8:00am • 30m

S3, EP3 "A Whole Roasted Hog"

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

Tastemade • Today, 8:30am • 30m

S3, EP4 "Bison Tomahawk Chop with Italian-style Eggplant and Panzanella"

Chef Andrew Zimmern shares a simple trick for getting the most out of bison tomahawk chops.

Tastemade • Today, 9:00am • 30m

S3, EP5 "Creamy Clam Chowder and Mussels in Spicy Tomato Sauce"

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.


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