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A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.

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42 episodes from 5 seasons available on demand
HD
Try for free - cancel anytime
42 episodes from 5 seasons available on demand
HD
Tastemade • Today, 1:00pm • 30m

S3, EP1 "Grilled Turkey Legs, Creamed Greens and Lemon Orzo"

Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.

Tastemade • Today, 1:30pm • 30m

S3, EP2 "Carne Adovada"

Chef Andrew Zimmern prepares Carne Adovada.

Tastemade • Today, 2:00pm • 30m

S3, EP3 "A Whole Roasted Hog"

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

Tastemade • Today, 2:30pm • 30m

S3, EP4 "Bison Tomahawk Chop with Italian-style Eggplant and Panzanella"

Chef Andrew Zimmern shares a simple trick for getting the most out of bison tomahawk chops.


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